Andrew Manciocchi

I grew up in an Anglo-Italian family, where mealtimes and life was very much a 50/50 split between English and Italian cuisine, values and traditions.

Dave Millett

Family time is special time, and it has become so important recently. After a career in the Royal Navy and close to 20yrs working in fast paced large companies

Dino Manciocchi

I have been involved with wood fired cooking since I was 9 or 10 years old after my Dad first brought the Valoriani Ovens Brand over to the UK.

Matt Draper

I’m married to Gill and have one son called Jack and a cat called Charlie. I have had various jobs, but once I saw the reaction of everyone to the fantastic food being cooked by Andrew

Paula Smith

I’ve been married to Chris for 28 years, we have one son aged 23, and a dog named Willow aged 7. I was born and bred in Preston Lancashire. I have worked for Andrew and Dino